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Lemon Muffins

  • Apr. 2nd, 2007 at 12:24 AM

So the virtual book arrived and I'm less grumpy!

Spent all day tidying the house and buying storage boxes for all the paper on the floor.

Tweaked an orange muffin recipe to make lemon muffins:

dry ingredients

1 cup sr flour
0.5 cup brown sugar (recipe was for soft, I had granulated organic, which gave it a bit of a crunchy texture
grated zest of 1 lemon

wet ingredients
1 egg
0.5 tsp vanilla essence
0.5 cup lemon juice (from 2 small lemons and topped up with water)
4tbs oil

I mixed and it started reacting straight away! I put into mini muffin pans and baked for 10 mins at 200F. They didn't rise that much more, but they taste beautiful! Like lemon drizzle cake.

I'm taking them to a meeting tomorrow night. Fortunately I made 3 spares as testers and I've eaten 2 of them already!

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